……equals banana bread of course! vegan banana bread with dark chocolate chunks this entirely delicious, lower-fat, vegan recipe comes atcha from veganomicon with a few substitutions. the particulars: 2 bananas, all mashed up 1/4 cup applesauce 1/4 cup canola oil 1/4 cup agave nectar 2 tbsp molasses (aka treacle) — oil up the spoon before [...]
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i’m so sorry for that pun. so sorry. i hope we can all move on. so… until about a year ago, i was afraid of trying curry. any curry. i associated it with slop. just a big old mess of yuck. i was convinced every curry would end up with some sort of intestinal troubles [...]
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welcome to my kitchen. what cupcakes? oh, those cupcakes. phil made them for his extra lucky students, but saved a few for us (same recipe as before…) – he’s a good cake decorator, no? and here’s a peek at dinner tonight: this looks a bit dissect-y to me. a delicious burrito-folded-in-half concoction using half-baked flour [...]
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for no special reason, phil and i decided to have a sober september. i’ve never done a sober month before (he has) and i wanted to see if it would [a] be really difficult and [b] make a noticeable difference in my body and overall health. we went on two vacations in the month of [...]
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woah. have you heard about cookthing yet? pick a recipe for a simple dish. let’s say, banana bread. check off which ingredients you’d like to use in your banana bread. let’s say, banana, baking soda, salt, vanilla extract, walnut, cinnamon, brown sugar, applesauce, and oats. click ‘find recipes’ and OMGZ!!! assuming someone else likes to [...]
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