we have been eating very well here in brighton, with all of their great seafood and vegetarian restaurants. night one, we dined at the regency, famed for their fish n chips. you can see what i had in the photo below: whole grilled sea bream with salad and new potatoes. yummmm. for lunch, we found [...]
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before we hit the road to brighton, we had a nice quick salad at home. phil kindly prepared a colourful combination for the two of us, complete with a homemade dressing. a delicious way to kick off the long weekend. the ingredients included: mixed greens, cherry tomatoes, mange touts, grated carrot, yellow pepper, crumbled goats [...]
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so i’m away from the comforts of home for a weekend. luckily though, i’m staying at a self-catering house and traveling by car, so it was simple to bring along some of my kitchen essentials. obviously, brighton is not exactly siberia, but sometimes you just want to bring stuff with you from home to be [...]
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today, we’re off for the weekend to brighton marina with phil’s family. every year in october, his parents rent a seaside cottage somewhere in the uk for their three sons (and their lucky girlfriends) to celebrate half-term and phil’s brother’s birthday. this year, what with all the cooking hoopla, i thought i’d make something new [...]
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i picked up a massive (the size of a small pumpkin, not genuinely massive) squash at our local farmer’s market about a week and a half ago. it’s been sitting in my kitchen, waiting to be made into something delicious. tonight, its time had come. it was sacrificed in the name of all things autumnly [...]
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