Comments on: another big red pot of awesome http://www.theparticularkitchen.com/2009/12/another-big-red-pot-of-awesome/ Holistic Nutrition Services with Molly Robson Fri, 03 Feb 2012 19:10:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: molly http://www.theparticularkitchen.com/2009/12/another-big-red-pot-of-awesome/comment-page-1/#comment-147 molly Thu, 31 Dec 2009 20:27:41 +0000 http://theparticularkitchen.com/?p=596#comment-147 that's awesome!!!!! hope you guys have a wonderful new year and enjoy the tasty eats :) see you in 2010 for our superbowl party, i'm already planning it that’s awesome!!!!! hope you guys have a wonderful new year and enjoy the tasty eats :) see you in 2010 for our superbowl party, i’m already planning it

]]> By: Tom http://www.theparticularkitchen.com/2009/12/another-big-red-pot-of-awesome/comment-page-1/#comment-146 Tom Thu, 31 Dec 2009 16:15:14 +0000 http://theparticularkitchen.com/?p=596#comment-146 We're totally cooking this recipe right now. Right NOW. In preparation for NYE. Well, I say 'we'. I mean Lucy's cooking and I'm craping around on the internet. Omnomnom We’re totally cooking this recipe right now. Right NOW. In preparation for NYE. Well, I say ‘we’. I mean Lucy’s cooking and I’m craping around on the internet.

Omnomnom

]]> By: molly http://www.theparticularkitchen.com/2009/12/another-big-red-pot-of-awesome/comment-page-1/#comment-145 molly Fri, 04 Dec 2009 09:27:41 +0000 http://theparticularkitchen.com/?p=596#comment-145 hey recipe stalker! i mean lucy :) good, glad you liked it. i know what you mean though, it does look like a lot of powder at first, but i guess if you use the dutch-processed variety rather than regular cocoa powder, it adds richness rather than sweetness. kind of like mexican molé. hey recipe stalker! i mean lucy :)
good, glad you liked it. i know what you mean though, it does look like a lot of powder at first, but i guess if you use the dutch-processed variety rather than regular cocoa powder, it adds richness rather than sweetness. kind of like mexican molé.

]]> By: Lucy http://www.theparticularkitchen.com/2009/12/another-big-red-pot-of-awesome/comment-page-1/#comment-144 Lucy Fri, 04 Dec 2009 09:24:32 +0000 http://theparticularkitchen.com/?p=596#comment-144 There's no way to say this without sounding a bit like a recipe stalker, but I made this last night (yes, the same day as posting) and it was very very good. I was worried it was too chocolatey, but I think that's just because I put the powder in and it seemed like a lot. Went down very well at dinner. Thank you! :) There’s no way to say this without sounding a bit like a recipe stalker, but I made this last night (yes, the same day as posting) and it was very very good.

I was worried it was too chocolatey, but I think that’s just because I put the powder in and it seemed like a lot. Went down very well at dinner. Thank you! :)

]]> By: phil http://www.theparticularkitchen.com/2009/12/another-big-red-pot-of-awesome/comment-page-1/#comment-143 phil Thu, 03 Dec 2009 16:12:44 +0000 http://theparticularkitchen.com/?p=596#comment-143 to start with it looked like vegetables in hot chocolate. but it was amazingly tasty after half an hour of simmering. too bad i don't get to have it again for lunch. to start with it looked like vegetables in hot chocolate. but it was amazingly tasty after half an hour of simmering. too bad i don’t get to have it again for lunch.

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