do you ever make a meal, only for it to have an unintentional theme running through its components? that’s what happened on friday night – some nice fresh salmon, a good helping of red lentils, and a mango/chili salsa – we had a very peachy/yellowy plate. but something that set the salmon apart was its [...]
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here in london, it’s been snowing off and on all week. last time it snowed (back in february) chaos ensued! check out my photos of our neighbourhood – it was a winter wonderland! so, because of all this chilly weather, dinner on thursday night was a highly necessary potato and pea curry. we shivered our [...]
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thought i’d just get right into today’s post with a drool-inducing shot of the brownies i made today. it’s a shame that an egg-free brownie will NEVER look or taste that good. well, i can only assume they taste good based on the noises that came out of phil’s mouth earlier when he ate that [...]
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today was lip-smackingly good at school, and we had my favourite teacher guiding us in the kitchen (sue, from the roasting demonstration two days ago). she is the best. as well as preparing all the food on our menus, she also showed us how to properly segment an orange – to make it look super [...]
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apologies for the late post! although technically it is still the 16th in some parts of the world right now, so just consider this the wednesday recap and i’ll post a thursday recap later tonight. anyway, with that out of the way, day three at cooking school was great! i don’t have any pictures today [...]
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