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	<title>Comments on: more fun with quinoa</title>
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	<link>http://www.theparticularkitchen.com/2010/02/more-fun-with-quinoa/</link>
	<description>Holistic Nutrition Services with Molly Robson</description>
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		<title>By: the particular kitchen &#187; more quinoa salad love</title>
		<link>http://www.theparticularkitchen.com/2010/02/more-fun-with-quinoa/comment-page-1/#comment-984</link>
		<dc:creator>the particular kitchen &#187; more quinoa salad love</dc:creator>
		<pubDate>Thu, 10 Jun 2010 12:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://theparticularkitchen.com/?p=812#comment-984</guid>
		<description>[...] moroccan quinoa salad [...]</description>
		<content:encoded><![CDATA[<p>[...] moroccan quinoa salad [...]</p>
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		<title>By: the particular kitchen &#187; friendly chocolates</title>
		<link>http://www.theparticularkitchen.com/2010/02/more-fun-with-quinoa/comment-page-1/#comment-872</link>
		<dc:creator>the particular kitchen &#187; friendly chocolates</dc:creator>
		<pubDate>Sat, 08 May 2010 15:28:15 +0000</pubDate>
		<guid isPermaLink="false">http://theparticularkitchen.com/?p=812#comment-872</guid>
		<description>[...] the ingredients list on their dark chocolate. but this isn&#8217;t technically the case &#8211; as i&#8217;ve mentioned before, this is simply because they make their milk chocolate bars on the same production equipment as the [...]</description>
		<content:encoded><![CDATA[<p>[...] the ingredients list on their dark chocolate. but this isn&#8217;t technically the case &#8211; as i&#8217;ve mentioned before, this is simply because they make their milk chocolate bars on the same production equipment as the [...]</p>
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		<title>By: Anne</title>
		<link>http://www.theparticularkitchen.com/2010/02/more-fun-with-quinoa/comment-page-1/#comment-252</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Thu, 04 Feb 2010 16:54:44 +0000</pubDate>
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		<description>I&#039;d like to make this - sounds really good. I get confused, though, how much do I need when you say 1/2 cup?</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to make this &#8211; sounds really good. I get confused, though, how much do I need when you say 1/2 cup?</p>
]]></content:encoded>
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		<title>By: Neill</title>
		<link>http://www.theparticularkitchen.com/2010/02/more-fun-with-quinoa/comment-page-1/#comment-251</link>
		<dc:creator>Neill</dc:creator>
		<pubDate>Wed, 03 Feb 2010 18:52:04 +0000</pubDate>
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		<description>Looks like a lovely vegan recipe..</description>
		<content:encoded><![CDATA[<p>Looks like a lovely vegan recipe..</p>
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		<title>By: Lucy</title>
		<link>http://www.theparticularkitchen.com/2010/02/more-fun-with-quinoa/comment-page-1/#comment-250</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Wed, 03 Feb 2010 15:14:54 +0000</pubDate>
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		<description>Awesome- chuffed you enjoyed it. Sustainable Streatham are a cool bunch of people :)</description>
		<content:encoded><![CDATA[<p>Awesome- chuffed you enjoyed it. Sustainable Streatham are a cool bunch of people <img src='http://www.theparticularkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: suzanne hirsh</title>
		<link>http://www.theparticularkitchen.com/2010/02/more-fun-with-quinoa/comment-page-1/#comment-249</link>
		<dc:creator>suzanne hirsh</dc:creator>
		<pubDate>Wed, 03 Feb 2010 10:32:43 +0000</pubDate>
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		<description>you need to knead with your knees</description>
		<content:encoded><![CDATA[<p>you need to knead with your knees</p>
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