February 2010

mellow yellow

by Molly on February 23, 2010

in soup

the day has arrived! tonight i’ll be heading over to sainsbury’s hq in central london to participate in a food allergy and intolerance dinner party. can’t wait! me and pippa will be cooking in the “sweet kitchen” while other bloggers will be cooking in the “savoury kitchen”. i have no clue what to expect – [...]

{ 2 comments }

sugar fix

by Molly on February 22, 2010

in desserts

today, i’m getting back to my health kick that i was on before paris. this last week and a bit has been lots of fun and full of indulgence (not to mention some truly romantic and cheesy moments!) but i’m feeling so sluggish this monday morning. time to do something about it – but before [...]

{ 2 comments }

a splash of rum

by Molly on February 21, 2010

in fish

since it’s “old favorites” weekend in the particular kitchen, why not keep things going? phil and i got some lovely cookbooks from our friend jess a year and a half ago when she packed up and went traveling around oceania and southeast asia for a year. i think it was at that point that i [...]

{ 1 comment }

reliable cookies

by Molly on February 20, 2010

in desserts

since i’ve got a bit of a theme going here with recipes phil and i haven’t made since we first met, i thought i’d share phil’s excellent shortbread recipe. it’s nothing really – very simple. yet the flavours and textures are soooo good, and the recipe really lends itself well to adaptation for allergic folks. [...]

{ 0 comments }

a winning combination

by Molly on February 19, 2010

in soup

there are plenty of odd dishes that brits love. at least, it would be odd to anyone else BUT the brits. for example: steak & kidney pie. or welsh rarebit. or pretty much anything you eat for dessert at christmas. (i was going to put bread & butter pudding here, but decided not to for [...]

{ 4 comments }