thank you to everyone who has voted for me thus far in project food blog’s 2nd challenge. i’ll find out tomorrow evening if i’ve made it through to round three, by which point i’ll be at phil’s parents’ home – and may potentially have to cook up a delicious three course meal! so we shall [...]
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okay everyone, it’s time to get serious. because for some reason, i have advanced to round two of project food blog on foodbuzz! thank you for voting – it’s all very exciting, but i’ll definitely need your help again in order to proceed to round three, so starting tomorrow – please vote this post’s guidelines [...]
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one of my all-time favorite things about autumn is the pumpkin. the rich orange color, the earthy smell of the flesh, crunchy pumpkin seeds, jack-o-lanterns at halloween; although i had never actually seen or eaten a pumpkin until i was at least 10 years old or so when we moved to the states. before that [...]
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i set off on a bit of baking adventure this week, as i thought of two different things i really wanted to make! both are 100% vegan and involve slightly unusual (and healthy) ingredients. when we think of “health food”, what comes to mind? green things. flavorless grains. definitely no sugar. tiny portions. something containing [...]
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we love to make curry here – and they all usually start in the same way. we typically cook up an onion, some garlic, and a blend of spices to start off a curry. it couldn’t be easier! if you’re not sure about curry, or have never tried making it before, don’t feel overwhelmed! the [...]
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