Posted by: Molly on: March 22, 2011
I’m always on the hunt for new loaf cake recipes as they are easily transportable and are a great dessert to bring if you’re going to a friend’s house for dinner.
Behold, the vegan cocoa tahini cake!
This comes from have cake, will travel – a beauty of a blog that i’ve been drooling over for some time now. The baking time was slightly high, so the cake came out a bit dry. I’d recommend checking it after 45 minutes to make sure it’s done – the foil definitely helps to retain the heat. Still, what made this extra special were the chocolate chunks. My favorite organic dark chocolate in England is made by a fabulous company called Montezuma’s. There are three ingredients. THREE. That’s the sign of a good product (cocoa, sugar, and ground vanilla if you’re curious).
recipe slightly adapted from have cake, will travel