After years of living with a highly restrictive diet, I felt it was time to educate and heal myself through diet, lifestyle, and exercise, so I enrolled in a holistic nutrition certification program, where other traditional western medicine practices had failed. I received my training through Bauman College in Northern California and am a professional member of the National Association of Nutrition Professionals. I started my nutrition practice in London, working with clients one-on-one and running group talks and workshops. While in the UK, I did nutritional work for Jamie Oliver, gave cooking demonstrations at the Free From Food Festival, and completed cooking and food writing courses at Leiths School of Food and Wine.
Since moving to Boston, MA in July 2012, I have eagerly joined in the local healthy living community. I write regular posts here at The Particular Kitchen, offering healthful recipes and wellness advice, and I run the seasonal Renewal Detox, an online gentle cleanse program.
I’m passionate about encouraging my clients and workshop participants to explore their diet, attitude, and lifestyle and to connect the dots that will encourage them on the path to health. My areas of focus are digestive health, emotional eating and detoxification.
Find out more about my holistic nutrition services for individuals and groups at Molly Robson Wellness.