about the kitchen

On Eating Meat

by Molly on October 21, 2011

in about the kitchen

I can count on one hand the number of times I’ve eaten meat this year. One (probably the most memorable) was a beautiful piece of lamb at my wedding, a dish I had chosen to have on the menu just 6 months earlier. Another was a pretty terrible turkey sandwich at a diner in Newport, [...]

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Last weekend, I had a stall at a local Food Fair, my first venture into making and selling healthy treats for the masses. When I first signed up for the stall, I had no idea how great the event would be – hundreds upon hundreds crowded the tent to sample all the wonderful goods on [...]

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You may have noticed a few changes to The Particular Kitchen in the last week. The main one being that I’ve started a business called Particular Nutrition! I’m so excited to start offering my Holistic Nutrition Services to the masses, both near and far. While I am still studying at Bauman College as I set [...]

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a new way of eating

by Molly on June 23, 2011

in about the kitchen,desserts

there seem to be no less than nine hundred different diets out there, each with a different title. but i would like to offer up a bigger number: 7 billion. no two vegans are alike, i promise you this! each person on this planet has a unique body with a very special set of physical [...]

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mr & mrs particular

by Molly on April 15, 2011

in about the kitchen

apologies for quite a long period of silence. i was doing this: and now i’m mrs robson! i felt like i was floating on a cloud for about 3 weeks and now i’m finally starting to come back down to earth. it was the best day of my life, followed by the best vacation ever [...]

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