here’s a quandary: how can we have a delicious bowl of granola in the morning without loads of sugar, wheat, and other possibly sensitive foods? how can we keep it tasting delicious but make sure it’s a healthy option for breakfast? AND how can we keep it as cheap as possible? the answer is: MAKE [...]
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i’m so sorry, baking. i have neglected you for a while, but i promise i won’t EVER AGAIN! i could blame it on a lack of inspiration or a sudden urge to get healthy (less than 3 months until your wedding day will do that to a girl) – but i don’t have a good [...]
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who’s up for some morning muesli? the photo below displays my usual breakfast of goat’s yogurt, fresh fruit, and muesli, sprinkled with milled flaxseed and maca powder. the muesli used to be jordan’s or dorset cereals brand, but now i make my own. why? because at £3.99 a box, the branded mueslis were getting a [...]
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file today’s post under “YES, you can have that!” it’s only been three days since alisa from one frugal foodie blogged about her whole wheat vegan pancakes, but i decided it was time. it has been way too long since i’ve enjoyed a sunday pancake breakfast – especially homemade from scratch! it was so fun [...]
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What’s the one thing that got you out of bed this morning? A piercing alarm? A beam of sunshine through your curtains? A drill on the road outside? For me, it was the prospect of a warming breakfast – this cold weather is not particularly motivating. Give me a bowl of something warm and a [...]
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