I’m having a love affair with summer crops. It’s such a nice change from the depths of winter – even though we are lucky to have a year-round farmer’s market in our part of London – to see more fruit than just apples and pears. There have been some particularly wonderful berries this year, and [...]
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last night, i made thai red curry with vegetables. but technically, it was yellow. hard to say. but i distinctly remember following a red curry paste recipe, from my “go-to” reference book in the kitchen, bittman‘s how to cook everything. (buy at amazon uk / buy at amazon us). the simple fact is that coconut [...]
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one of my favorite things about curry is the depth of flavor. there are so many tiny changes you can make by using a different spice here or a few seeds there to make it taste incredible. and i guess that’s why i’m drawn to recipes by anjum anand, who comes up with fabulous indian [...]
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okay everyone, it’s time to get serious. because for some reason, i have advanced to round two of project food blog on foodbuzz! thank you for voting – it’s all very exciting, but i’ll definitely need your help again in order to proceed to round three, so starting tomorrow – please vote this post’s guidelines [...]
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we love to make curry here – and they all usually start in the same way. we typically cook up an onion, some garlic, and a blend of spices to start off a curry. it couldn’t be easier! if you’re not sure about curry, or have never tried making it before, don’t feel overwhelmed! the [...]
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