by Molly on May 15, 2010
in italian
one of the most common food allergens is gluten, a protein found in wheat and other grains. we’re seeing a lot more gluten-free goods on supermarket shelves and finding “gf” next to menu items in restaurants. but i have somehow managed to escape it on my intolerance list. i do feel a difference in my [...]
by Molly on March 13, 2010
in italian
most people go out on a friday night – it’s the start of the weekend and you can lie in on saturday. what did i do? made some delicious pizza with my fiance and watched an adorable movie on the couch. and after the week we’ve had, i have no regrets about staying in. we [...]
by Molly on February 12, 2010
in italian
i love recipes that only contain 5 or so ingredients. no matter how long it takes to make, the fact remains that it will be a simple dish that won’t cost loads or require a massive amount of time and effort and shopping. i also love recipes that take a seemingly unhealthy dish and turn [...]
by molly on February 4, 2010
in italian
you know that thing in your kitchen cupboard that’s been there forever? that box or jar of some ingredient that you’ve been meaning to try but have never quite built up the courage? for me, this is a box of polenta that i bought like a year ago. i tweeted yesterday how polenta reminds me [...]