by Molly on February 4, 2011
in mexican
readers of the particular kitchen will no doubt be aware of my love and appreciation for goat’s milk/cheese/yogurt. it is a major part of my diet and has been ever since i was a baby. and now we are seeing more and more goat’s dairy products adorn our supermarket’s shelves. perhaps you are currently consuming [...]
by Molly on January 17, 2011
in mexican
in this day and age of chefs as celebrities and whole channels devoted to cooking, i’m sure we all have a favorite. i tend to go back and forth between a few different household names (mark bittman, hugh fearnley-whittingstall, jamie oliver) but i’ll always have love for nigella lawson. in fact, before i actually got [...]
by Molly on March 18, 2010
in mexican
good morning, planet earth! how are you feeling? i’ve just finished my morning cup of ginger green tea and am excited to share with you a beautiful photo of dinner last night. i bought the ingredients earlier in the week to make this mexican-inspired meal, but got blogger’s envy after i saw what naomi made [...]
by Molly on March 5, 2010
in mexican
i love it when a meal is accidentally vegan and allergy-friendly. it’s like a little bonus, the icing to my egg-free cake. aw. it’s no secret by now that i miss being in close proximity to hundreds of mexican restaurants – but with a little stocking up on some key ingredients at whole foods, it’s [...]
by Molly on February 27, 2010
in mexican
today, i’m thinking positive. my hobbling is decreasing by the day, i’ve got an exciting event to plan, and dinner last night was super tasty and reminded me of san diego (always a good thing). now it’s your turn: what are three things you are feeling positive about right now? seriously, i want to know! [...]