readers of the particular kitchen will no doubt be aware of my love and appreciation for goat’s milk/cheese/yogurt. it is a major part of my diet and has been ever since i was a baby. and now we are seeing more and more goat’s dairy products adorn our supermarket’s shelves. perhaps you are currently consuming [...]
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in this day and age of chefs as celebrities and whole channels devoted to cooking, i’m sure we all have a favorite. i tend to go back and forth between a few different household names (mark bittman, hugh fearnley-whittingstall, jamie oliver) but i’ll always have love for nigella lawson. in fact, before i actually got [...]
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good morning, planet earth! how are you feeling? i’ve just finished my morning cup of ginger green tea and am excited to share with you a beautiful photo of dinner last night. i bought the ingredients earlier in the week to make this mexican-inspired meal, but got blogger’s envy after i saw what naomi made [...]
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i love it when a meal is accidentally vegan and allergy-friendly. it’s like a little bonus, the icing to my egg-free cake. aw. it’s no secret by now that i miss being in close proximity to hundreds of mexican restaurants – but with a little stocking up on some key ingredients at whole foods, it’s [...]
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today, i’m thinking positive. my hobbling is decreasing by the day, i’ve got an exciting event to plan, and dinner last night was super tasty and reminded me of san diego (always a good thing). now it’s your turn: what are three things you are feeling positive about right now? seriously, i want to know! [...]
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