it all started with a bag of green spelt tagliatelle. and then a jar of pesto from m&s. and then a big bag of spinach leaves. and the result was glorious. the quickest healthy pasta dish you could imagine. full of green goodness. ‘but how could a usually dairy-free girl enjoy pesto?’ you may be [...]
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ok, government. i’ll play along with your little scheme. “5 a day” – that’s catchy. and people will remember it. but i’m not so sure raisins and canned peaches have the same nutrients as a fresh apple or carrot. stop pandering, government. it is really so simple to include tons of colorful veggies and fruits [...]
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lately, we’ve been in a bit of a pasta rut. ever since august, actually, when we returned from italy with that amazing spicy herb mix that made dinner SO EASY and delicious. so any time we decided to have pasta for dinner, it involved some defrosted prawns and that spice mix. and something green of [...]
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when it comes to pasta, i have always preferred the tomato-based sauces over anything creamy or cheesy, and that includes pesto. never mind the fact that traditional pesto contains parmesan cheese, just the thought of a green pasta sauce is unappealing to me. but phil happens to be a massive fan, and i’m sure he’s [...]
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i’ll start off by plugging my entry in foodbuzz’s project food blog – if you have a few seconds to spare, would you do me a solid and vote for me? thanks so much! [desperate plea over - now on to the recipe!] get a headstart on your immunity boosting for the colder months now [...]
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