golly gosh, so much to catch up on! it’s been a bit of a whirlwind of events since i got accepted to bauman. sadly, the biggest news is that my laptop was compromised in a little water spillage incident that we don’t need to go into. luckily, all my data remains intact. but the logic [...]
salad
clearly, i have a thing for quinoa. probably because it is a supergrain. or that it is so versatile with both sweet and savory flavors. but i think my favorite thing to make with it is salad – cooling it right down after it’s been cooked and tossing it with different ingredients. some examples of [...]
there are a few recipes that phil and i clung to when we first started cooking together. these dishes would be made once a week usually (provided we could get the right ingredients, and provided those ingredients were ripe) – this includes our particular nicoise salad, prawns peas & rice, and the following, the first [...]
lately, i have found myself wanting to build up a recipe arsenal. i want to have a few signature dishes up my sleeve that are perfect for a certain time of year. this could take an entire lifetime, but it would be nice to start collecting classics now. and this is a bit of lofty [...]
i am on a serious quinoa roll these days. you’d think i’d be sick of the stuff. but you’d be WRONG. it is my fave. last night’s dinner was nothing short of delicious – but it was SUPPOSED to be a couscous dish. and i actually was planning on using couscous but didn’t realise there [...]
