I’m having a love affair with summer crops. It’s such a nice change from the depths of winter – even though we are lucky to have a year-round farmer’s market in our part of London – to see more fruit than just apples and pears. There have been some particularly wonderful berries this year, and [...]
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a challenge was accepted: to create a dish resembling pad thai without using eggs, soy, sugar, or beansprouts (even though it’s not the real culprit, the recent e coli scare has put me off for now). phil and i love making pad thai without eggs and have done for a while now. in fact, i [...]
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last night, i made thai red curry with vegetables. but technically, it was yellow. hard to say. but i distinctly remember following a red curry paste recipe, from my “go-to” reference book in the kitchen, bittman‘s how to cook everything. (buy at amazon uk / buy at amazon us). the simple fact is that coconut [...]
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okay everyone, it’s time to get serious. because for some reason, i have advanced to round two of project food blog on foodbuzz! thank you for voting – it’s all very exciting, but i’ll definitely need your help again in order to proceed to round three, so starting tomorrow – please vote this post’s guidelines [...]
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all weekend and the beginning of this week, i’ve been feeling as though i’m coming down with a cold. you know that feeling you get in the back of your nose and throat? when it’s kind of scratchy and sore? that’s how it’s been for 4 days. but luckily (knock on wood) it hasn’t gotten [...]
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