Anything we can do to get ahead for the holidays is a good thing. So I’ve made a little compilation of recipes here that I think may be helpful for any holiday meal. All of the recipes you see below are marked with gluten-free (GF), wheat-free (WF), dairy-free (DF), egg-free (EF), soy-free (SF), raw (R) [...]
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images while cooking a recent dinner of stir-fried rainbow chard (with pine nuts, raisins, sesame oil, and bragg’s liquid aminos) and a couple of simply grilled wild alaskan salmon fillets (with olive oil, salt, pepper, and some more bragg’s). Share this post:Tweet
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with no exciting new recipes to speak of and my head swimming with new knowledge about allergies and sensitivities (currently being studied), i’m afraid today’s post is just a series of random updates. however, now that the weather is cooling off a bit, i think some baking is essential. so more food will appear soon! [...]
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seriously, bring it on. i woke up this morning, peeked out my window, and was delighted to see a beautiful blue sky, and a slowly rising sun. but my gaze lowered to the ground, and there on our communal garden (i live in an apartment block) was a nice layer of frost coating the grass. [...]
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phil and i were all prepared to barbecue last night. we had a brand new bag of charcoal, a (semi)clean barbecue from the 4th of july, and a whole slew of vegetables. but then the rains came. oh the rains. and it was COLD. an evening straight from a textbook about the british summertime. so, [...]
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