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	<title>Comments for the particular kitchen</title>
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	<link>http://www.theparticularkitchen.com</link>
	<description>dairy-free, egg-free, soy-free - yet still awesome</description>
	<lastBuildDate>Thu, 09 Sep 2010 10:56:13 +0000</lastBuildDate>
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		<title>Comment on a protein-filled dessert by molly</title>
		<link>http://www.theparticularkitchen.com/2010/09/a-protein-filled-dessert/comment-page-1/#comment-1266</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Thu, 09 Sep 2010 10:56:13 +0000</pubDate>
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		<description>hey savannah! just a normal size can - about 400g / 13oz i think?</description>
		<content:encoded><![CDATA[<p>hey savannah! just a normal size can &#8211; about 400g / 13oz i think?</p>
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		<title>Comment on a protein-filled dessert by Savannah Skelton</title>
		<link>http://www.theparticularkitchen.com/2010/09/a-protein-filled-dessert/comment-page-1/#comment-1265</link>
		<dc:creator>Savannah Skelton</dc:creator>
		<pubDate>Thu, 09 Sep 2010 05:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparticularkitchen.com/?p=1547#comment-1265</guid>
		<description>What size can of chickpeas? Ounces?</description>
		<content:encoded><![CDATA[<p>What size can of chickpeas? Ounces?</p>
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		<title>Comment on a protein-filled dessert by Carly</title>
		<link>http://www.theparticularkitchen.com/2010/09/a-protein-filled-dessert/comment-page-1/#comment-1264</link>
		<dc:creator>Carly</dc:creator>
		<pubDate>Wed, 08 Sep 2010 23:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparticularkitchen.com/?p=1547#comment-1264</guid>
		<description>These are in the oven as I write this. I used honey in place of agave nectar because that&#039;s what I had. I also used raspberry jam and plain white flour since that&#039;s what was in the cupboard. Couldn&#039;t imaging waiting to try these until I had time to go shopping for the proper ingredients. Can&#039;t wait to taste them! Thanks for the recipe Molly. Hope you&#039;re well.</description>
		<content:encoded><![CDATA[<p>These are in the oven as I write this. I used honey in place of agave nectar because that&#8217;s what I had. I also used raspberry jam and plain white flour since that&#8217;s what was in the cupboard. Couldn&#8217;t imaging waiting to try these until I had time to go shopping for the proper ingredients. Can&#8217;t wait to taste them! Thanks for the recipe Molly. Hope you&#8217;re well.</p>
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		<title>Comment on molly&#8217;s muesli by Cara Thielvoldt</title>
		<link>http://www.theparticularkitchen.com/2010/09/mollys-muesli/comment-page-1/#comment-1262</link>
		<dc:creator>Cara Thielvoldt</dc:creator>
		<pubDate>Tue, 07 Sep 2010 21:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparticularkitchen.com/?p=1538#comment-1262</guid>
		<description>Wow this looks amazing. I want this now, thanks.</description>
		<content:encoded><![CDATA[<p>Wow this looks amazing. I want this now, thanks.</p>
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		<title>Comment on molly&#8217;s muesli by Laura</title>
		<link>http://www.theparticularkitchen.com/2010/09/mollys-muesli/comment-page-1/#comment-1260</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Tue, 07 Sep 2010 10:25:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparticularkitchen.com/?p=1538#comment-1260</guid>
		<description>Thanks for this. I&#039;ve been eating Dorset cereal. I hadn&#039;t thought of just making it myself. Duh.</description>
		<content:encoded><![CDATA[<p>Thanks for this. I&#8217;ve been eating Dorset cereal. I hadn&#8217;t thought of just making it myself. Duh.</p>
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		<title>Comment on back in action by the particular kitchen &#187; straight from the tuscan sun</title>
		<link>http://www.theparticularkitchen.com/2010/08/back-in-action/comment-page-1/#comment-1259</link>
		<dc:creator>the particular kitchen &#187; straight from the tuscan sun</dc:creator>
		<pubDate>Mon, 06 Sep 2010 12:06:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparticularkitchen.com/?p=1478#comment-1259</guid>
		<description>[...] love bringing back food items from abroad. after my holiday in greece back in july, i stocked up on halva, olive tapenade, and some of the complimentary turkish delights [...]</description>
		<content:encoded><![CDATA[<p>[...] love bringing back food items from abroad. after my holiday in greece back in july, i stocked up on halva, olive tapenade, and some of the complimentary turkish delights [...]</p>
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		<title>Comment on biscuit gifts by ms. noziskova</title>
		<link>http://www.theparticularkitchen.com/2010/09/biscuit-gifts/comment-page-1/#comment-1258</link>
		<dc:creator>ms. noziskova</dc:creator>
		<pubDate>Mon, 06 Sep 2010 03:22:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparticularkitchen.com/?p=1513#comment-1258</guid>
		<description>ha... sneaking four biscuits doesn&#039;t sound like many!  think i usually mindlessly devour at *least* half a dozen whenever i back a batch of cookies!! (perhaps this is why i don&#039;t permit myself to bake very often...)</description>
		<content:encoded><![CDATA[<p>ha&#8230; sneaking four biscuits doesn&#8217;t sound like many!  think i usually mindlessly devour at *least* half a dozen whenever i back a batch of cookies!! (perhaps this is why i don&#8217;t permit myself to bake very often&#8230;)</p>
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		<title>Comment on new grains, old grains by Anne</title>
		<link>http://www.theparticularkitchen.com/2010/09/new-grains-old-grains/comment-page-1/#comment-1257</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 03 Sep 2010 16:49:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparticularkitchen.com/?p=1517#comment-1257</guid>
		<description>This sounds like the stuff for me (migraine sufferer and blood pressure problems). I wonder if I can get some here?</description>
		<content:encoded><![CDATA[<p>This sounds like the stuff for me (migraine sufferer and blood pressure problems). I wonder if I can get some here?</p>
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		<title>Comment on new grains, old grains by molly</title>
		<link>http://www.theparticularkitchen.com/2010/09/new-grains-old-grains/comment-page-1/#comment-1255</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Fri, 03 Sep 2010 08:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparticularkitchen.com/?p=1517#comment-1255</guid>
		<description>hey lucy! found it at a health food shop in chiswick (but i&#039;m sure any old health food store around town will carry it - planet organic? maybe even holland &amp; barrett?)</description>
		<content:encoded><![CDATA[<p>hey lucy! found it at a health food shop in chiswick (but i&#8217;m sure any old health food store around town will carry it &#8211; planet organic? maybe even holland &amp; barrett?)</p>
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		<title>Comment on new grains, old grains by Lucy</title>
		<link>http://www.theparticularkitchen.com/2010/09/new-grains-old-grains/comment-page-1/#comment-1254</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Fri, 03 Sep 2010 08:07:48 +0000</pubDate>
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		<description>Oo wonderful, hadn&#039;t heard of farro. Where did you find it eventually?
L</description>
		<content:encoded><![CDATA[<p>Oo wonderful, hadn&#8217;t heard of farro. Where did you find it eventually?<br />
L</p>
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