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	<title>the particular kitchen</title>
	<link>http://www.theparticularkitchen.com</link>
	<description>dairy-free, egg-free, soy-free - yet still awesome</description>
	<lastBuildDate>Tue, 07 Sep 2010 09:16:03 +0000</lastBuildDate>
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		<title>molly&#8217;s muesli</title>
		<description><![CDATA[who&#8217;s up for some morning muesli? the photo below displays my usual breakfast of goat&#8217;s yogurt, fresh fruit, and muesli, sprinkled with milled flaxseed and maca powder. the muesli used to be jordan&#8217;s or dorset cereals brand, but now i make my own. why? because at £3.99 a box, the branded mueslis were getting a [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/09/mollys-muesli/</link>
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		<title>straight from the tuscan sun</title>
		<description><![CDATA[this morning, i was reading the guardian&#8217;s word of mouth blog (a favorite) and saw this great post on holiday food and how it translates back at home. it got me thinking about our recent italy trip and how we have been eating some lovely italian meals even since coming home, just to hold onto [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/09/straight-from-the-tuscan-sun/</link>
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		<title>new grains, old grains</title>
		<description><![CDATA[very often, we eat what we&#8217;re given &#8211; what&#8217;s abundant and available. i know this to be very true in the states, but it&#8217;s also increasingly the case in england. this is odd, considering the proximity to europe and all of the diverse foods found therein. so it came as a bit of a shock [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/09/new-grains-old-grains/</link>
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		<title>biscuit gifts</title>
		<description><![CDATA[when you&#8217;re invited around to someone&#8217;s house for dinner for the first time, what do you bring? flowers? a bottle of wine? or do you make something either to accompany the meal or as a thank you? last night, phil and i had dinner with a family of 5, the middle child of which will [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/09/biscuit-gifts/</link>
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		<title>seasonal dessert</title>
		<description><![CDATA[it&#8217;s certainly been a while since i vowed to recreate my cookery school plum &#38; orange crumble, but i finally got around to it this week. good thing, since plums are hugely in season right now &#8211; you can&#8217;t MOVE for plums, to borrow a phrase from my wise old dad. they are more of [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/08/seasonal-dessert/</link>
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		<title>nuts and seeds</title>
		<description><![CDATA[while i continue my studies at bauman college (from afar) i keep finding so many tidbits about nutrition that i want to share on the blog. most of it is head-smackingly simple stuff: eat less sugar, drink less alcohol, etc. but sometimes, you know what you should be eating, but how to incorporate it? the [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/08/nuts-and-seeds/</link>
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		<title>two week italian feast</title>
		<description><![CDATA[some more recap goodness before things get back to normal with recipes and advice and whatnot&#8230; (all photos by the philtographer) so, in between greece and italy, there was a week or so of absolute insanity &#8211; phil and i moved apartments (across the hall, but still), he baked a wedding cake in our small [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/08/two-week-italian-feast/</link>
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		<title>back in action</title>
		<description><![CDATA[hello hello! the summer craziness is finally winding down &#8211; it has been full of action and adventure, travels, delicious food, learning things, costume parties, suntans, sightseeing, friends, and just general summery goodness. i&#8217;ve got a few photos to share with you here &#8211; the first of a few recaps i&#8217;m planning on writing. i [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/08/back-in-action/</link>
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		<title>crazy summer</title>
		<description><![CDATA[offering you a quick update here amidst a seriously hectic summer to say hello and make sure you know that i haven&#8217;t forgotten about the particular kitchen and will be back with regular updates on my return from italy. we&#8217;re off on a tuscan adventure on wednesday &#8211; two weeks of italian bliss! and hopefully [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/08/crazy-summer/</link>
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		<title>grilling lightly</title>
		<description><![CDATA[phil and i were all prepared to barbecue last night. we had a brand new bag of charcoal, a (semi)clean barbecue from the 4th of july, and a whole slew of vegetables. but then the rains came. oh the rains. and it was COLD. an evening straight from a textbook about the british summertime. so, [...]]]></description>
		<link>http://www.theparticularkitchen.com/2010/07/grilling-lightly/</link>
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