February 15, 2013
italian
When did pasta become such a dinner staple in the US and the UK? Was it always the standby dinner for our parents and grandparents? I have a feeling it wasn’t until the last 50 years or so that people in these countries started eating pasta at home on a weekly basis (unless they came [...]
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February 8, 2013
healthy habits
I’ve got a pretty incredible spread to share with you. It’s as tasty as it is nutritious, a combination I strive for with every meal. It takes about 2 seconds to make and only involves 2 ingredients. In fact, I could barely call this recipe, but wanted to share it nonetheless. As a pregnant lady, [...]
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