wheatfree

Early Summer Treat

by Molly on May 10, 2013

in desserts

There’s a lot going on around here. My baby is due in just over a month and we just bought a house, moving in next week! Hence, a lack of recipes, let alone blog posts. But every so often, when time allows, I get a strong urge to bake. It’s therapeutic in the same way [...]

Minty Fresh

by Molly on April 19, 2013

in salad

Fresh herbs. A true sign of Spring springing. While our garden is slowly starting to grow back into its lush old self, the huge mint patch is still a dead heap of brown stalks. So the next best thing was to buy a little bunch of organic mint leaves from the store. I used it [...]

Simplest Green Salad

by Molly on March 29, 2013

in salad

As you read this, I’ll be on the tropical isle of St Thomas, soaking up some much needed sunshine before our baby arrives in June! And with that warmth in mind, I thought I’d offer you a salad recipe that requires very little effort and time but is worth making any day.   Even if [...]

Amazing Carob

by Molly on March 15, 2013

in desserts

  Have you tried carob? It is subtly sweet with a hint of chocolate flavor and comes packed with wonderful nutrients. And in this case, makes for a delicious raw “truffle” you can snack on any time. Why did I use carob here instead of cocoa or cacao powder? Benefits of Carob Carob is caffeine-free, [...]

15 Minute Dinner

by Molly on March 8, 2013

in italian

Follow my blog with Bloglovin Last night was one of those where I hadn’t planned what to make for dinner. Usually, that means I’ll make some brown rice pasta or a big salad with whatever’s in the fridge, but it was time to come up with something different. I had a bag of red quinoa [...]